| | Olive
Variety: | Nocellara del Belice | | Altitude: | From
30 to 240 mt above sea level | | System
of Harvesting: | Hand picked | | Harvest
period: | October-November | | Type
of Extraction: | Cold pressing | | Appearance
of Oil: | Fresh, fragrant and pleasantly piquant
Obtained
exclusively by mechanic procedures | | Taste: | Intensely
fruity | | Use: | On
vegetables, minestrone soups, toasted bread, roasts, fried food and fish | | Colour:
| Light green with golden hues | | Bottling: | Bottled
naturally, unfiltered. |
| 
Lt.
0,75
|  Lt.
5,00 |
|  |  |
